Food for the Body. Food for the Mind. Food for the Soul.

I came up with this all on my own. I’m a genius. Really.

Un-Fried Ice Cream

Sadly, I forgot to take a picture of the finished product, but here’s what’s in it. You can put it together in your mind… or in your kitchen.

It’s way complicated.

Make Me! Then Eat me!

As you can see, this dessert includes ice cream of the vanilla persuasion, preferably Soy. Top with sliced strawberries.

THEN… in a food processor place a few graham crackers, some cinnamon, and maple sugar (it’s better for you then regular sugar and I will explain why, but not now… we’re making dessert)

Make into cinnamon sugar graham dust.

Sprinkle dust on ice cream, then drizzle with honey.

BAM! Tastes just like Fried Ice Cream minus the fryer!

 

This will go perfectly with your Chopped Ench-SA-ladas
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Comments on: "Un-Fried Ice Cream… a Mexican non-tradition" (1)

  1. […] Thus, The Ench-SA-lada was born. I DID promise her dessert afterwords… so be sure to see my idea for Un-Fried Ice Cream. […]

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